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Temperature Control for Making Home Restaurant Sous Vide Cooking Machine (30 Amp) Fahrenheit and Celcius

Temperature Control for Making Home Restaurant Sous Vide Cooking  Machine (30 Amp) Fahrenheit and Celcius
Click to enlarge
Price: $44.50
Availability: In Stock
Model: DIN300-30A - (A)
Average Rating: Not Rated

 Make your own Cooking Sous Vide Machine, by using this very economical, applicable and compact temperature Controller, equipped with a 30Amp output relay for making a large sous vide machine for home and restaurant. This Sous vide equipment can be used for controlling the temperature when you need very high precision.


This Dual Mini Temperature Controller can be used for any device like electric BBQ, Grill, Smoker, Oven, Stove, Strong Fans,....  in the temp range -22 to 230 F (-30  to 110 C) with High output 30 Amp  



It displays and control your true temperature and alarms with a BUZZER (AUDIBLE) in an over heating or lower heating emergency. It has a set point and also alarm set point  from -22 to 230 F (0 to 110 degrees C)

We also add one water proof temperature sensor for using in Sous vide. The sensor detects changes so quickly, you can see the temperature rise and fall degree by degree (with 0.1 degree resolution).

The Controller has  relay output, so you can control your heater or cooler by your controller too . 

Controlling the temperature and time is a key to make high quality foods. By simple wiring ,this Temperature Controller helps you to control the temperature (accurately with 0.1 degree) and time (minute) on your cocking machine.

Following you will find some of this controller advantages,

1-it is accurate controller with 0.1 C or 0.1 F resolution controlling

2-It is compact size and easily can install

3-It has built in relay , so it doesn't need additional relay or SSR.

4-it can be easily programmed and wired

5-it equipped with timer too (with 2 type action).

6-Configurable between Fahrenheit or Celsius

7-Equipped with buzzer alarm for high or low temperature alarm setting


We will ship the temperature controller with 110 V or 220 V versions based on the voltage of your countries. For example, if you are customers from United StatesCanadaMexicoJapan, Venezuela and Taiwan, we will ship 110 V versions. For customers from EuropeAustraliaNew Zealandmost Asian CountriesSouth America and Africa, we will ship 220 V versions.


  • Mini and light design
  • Large and clear LCD display
  • Temperature sensor Range for Sous Vide is -30 ~110 °C (-22 ~ 230 °F )
  • Dual heating and cooling function  
  • Control temperature by setting the temperature set value and the different value
  • Temperature Calibration  
  • Wiring diagram for installation included

Temperature Controller Specifications

  • Temperature Measuring Range: -30 ~ 110 °C (-22 ~ 230 °F )
  • Control temperature range: -30 ~ 300 degree (adjustable)
  • Control temperature difference: 0.1 - 25 degree (adjustable)
  • controlling Resolution: 0.1 degree
  • Timer : 0-999 minute
  • Sensor error delay: 1 minute
  • Relay contact capacity (Heating or cooling): 30 Amp  
  • Compressor delay protection time: 0 ~ 10 minutes (adjustable)  
  • Storage Temperature: -30 ~ 75 °C
  • Operating Relative Humidity: 20 ~ 85 % (No condensation)  
  • Power Supply: 100-120 V AC/DC (depends on your country)
  • Power consumption: < 2 W
  • Cable length: 3 m (near to 10 feet)
  • Equipped with AH or AL buzzer alarm (Higher or Lower temperature alarm setting) 
  • Item dimensions: approx. 75 (W) x 86 (H) x 35 (D) mm (2.95’ x 3.39’ x 1.38’ inch)
  • Item weight: 180 g

 Temperature Sensor Specification

  • Measurement range: -30 ~ 110 °C (-22 ~ 230 °F )
  • Cable length (L): 10 ft (3m)  
  • Sensor type: Water proof NTC sensor (10K)

Wiring work

The unit is of a panel mount design . This unit is supplied with easy wiring diagram of how to fix the main unit to your application systems.  

One Set Included

  • 1 x Mini-Temperature Controller
  • 1 x Water Proof Temperature sensor probe with 3m cable
  • 1 x Instruction Manual


Your Sous Vide Machine at Home:


This Temperature controller will turn a rice cooker or a slow cooker into a Sous Vide bath and allowing you to cook:


· The perfect steak every time

· Tender juicy chicken breast that is not dry

· The best sousvide turkey and pork you have ever cooked

· Salmon that is moist and full of flavour

· Vegetables that retain all of their fresh flavour even when cooked     

How to use this temperature controller for making sous vide:


  • Place the temperature controller next to a rice cooker or slow cooker filled with water.
  • Place the water proof sensor of the temperature controller into the water of the cooker.
  • Wire the controller to your cooker according the wiring diagram.
  • The controller will maintain the water temperature in the cooker automatically. 

  Manual & wiring diagram



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Temperature Control for Making Home Restaurant Sous Vide Cooking  Machine (30 Amp) Fahrenheit and Celcius
Click to enlarge
Tags: Sous vide,