The DIN330 features two L-shaped metal braided temperature sensors designed for precise control and monitoring of meat and BBQ temperatures. This versatile controller offers dual outputs and displays, allowing for accurate management of both meat and BBQ temperature, with added high-temperature alarms for added monitoring.

BBQ temperature controllers are commonly utilized with smokers and grills to maintain a consistent cooking temperature. This is achieved by regulating airflow to the fire, thus controlling the temperature within the cooking chamber. Typically, two temperature sensors are employed: one to measure the cooking chamber temperature and another to monitor the internal temperature of the meat. Here's an overview of how it functions:

Cooking Chamber Temperature Control:

Temperature Sensor (Probe 1): The initial sensor, often referred to as the pit probe, is situated within the cooking chamber to monitor air temperature.

Controller Unit: The BBQ temperature controller is linked to this sensor, allowing you to set a desired target temperature for the cooking chamber.

Fan: The controller is also connected to a fan, commonly known as the blower or fan unit.

Stabilization and Control Logic: When two outputs are wired in series, the controller adjusts the fan based on data from the pit probe and meat probe (BBQ and meat temperatures). It adds oxygen to the fire when needed to increase the temperature and reduces it when the desired temperature is reached.

Meat Temperature Monitoring:

Temperature Sensor (Probe 2): The second sensor, known as the meat probe, is inserted into the meat being cooked.

Display Unit: Many BBQ temperature controllers come with a display unit that shows the meat probe's temperature. You can set the desired internal temperature for the meat.

Alarms: The controller can trigger an alarm when the meat reaches the desired temperature, signaling that it is ready. Additionally, Alarm 2 can activate when the BBQ temperature reaches a specific level for further monitoring.

Feedback: The temperature controller records maximum temperatures from each cooking session, enabling consistent cooking chamber and meat temperature management for optimal cooking results.

These controllers are particularly advantageous for precise cooking methods where maintaining consistent cooking temperatures is crucial for achieving the best results. They offer a hands-free approach to cooking, allowing you to focus on other tasks while still achieving excellent BBQ results.

Features:

Dual relays and sensors with independent temperature control for two zones.

Dual color displays (red and blue) for each zone.

Record of maximum high temperature for each sensor or zone.

Selectable between Celsius and Fahrenheit.

Dual high alarm functions (buzzer and flash alarm).

Dual timer output delays for Out1 and Out2.

Temperature calibration for each sensor.

Memory retention of settings and factory default options.

Timer delay protection to prevent frequent reboots for each zone.

Technical Parameters:

Temperature measuring range: -30 to 300°C (-22 to 572°F).

Power consumption: <3W.

Power supply: 100-240VAC.

Two outputs with a 10 Amp load.

Sensor Specifications:

Measurement range: -50 to 300°C.

Cable length (L): 6.5 ft (2m) SS braided metal wire with internal fiberglass insulation for high-temperature durability.

Sensing tip material: Stainless steel.

Sensing tip shape: Pin Point L shape.

Sensor type: Negative Temperature Coefficient NTC sensor.

This unit features a panel mount design and includes a wiring diagram for ease of installation and one set includes,

1 x Mini-Temperature Controller.

2 x Temperature sensor probes L shape with 2m SS cables.

1 x Instruction Manual.

Wiring &  Manual